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10 Equipment Needed For Your New Restaurant

Many people don’t think about the equipment they’ll need before opening a restaurant, but this blog article helps you out with 10 pieces of equipment that you may not know about yet.

Bar Equipment

When setting up your restaurant, there are a few key pieces of equipment you’ll need.

Here are the items we think are essential for any establishment:

-Cabinet/Shelf Unit
-Bottle Opener
-Cocktail napkin ring
-Cocktail shaker
-Cocktail strainer
-Glassware (pitcher, tumbler, rocks glasses)
-Highball Glasses
-Martini Shaker
-Measuring cups and spoons
-Mixing spoon or whisk
-Napkin Rings (set of 4)
-Pouring jug or bar cup dispenser with spout and strainer

Kitchen Equipment

When starting a new restaurant, there are a few essential pieces of kitchen equipment that you will need.

The most important piece of equipment is a stovetop. You’ll need at least a double burner to cook all your meals on, and if you’re ambitious, an oven to bake your pies and cakes. For cleanup, a stovetop should come with two burners: one for cooking and one for cleaning.

Next on the list is a refrigerator/freezer. A basic model will suffice, but if you’re planning to sell food or serve cold drinks, you’ll need one that can hold plenty of inventory. A freezer can also be handy for storing leftovers or prepping food for later use.

An oven isn’t mandatory, but it’s always handy to have one around so you can bake pies and cakes without having to wait for the stovetop to heat up. And finally, a dishwasher is essential for keeping your kitchen clean and tidy!

Restaurant Appliances

Restaurant appliances are essential for any busy restaurant. From ovens and stovetops to refrigerators and dishwashers, there is a lot of equipment that needs to be in place to run a successful kitchen. Here are some of the most important restaurant appliances:

Ovens and Stoves: An oven is essential for cooking food, while a stovetop can be used for preparing meals on the go. Choose an oven that is large enough to fit all of your kitchen’s needs and make sure it has the features you need, like a broil setting.

Refrigerators: A refrigerator is necessary for keeping food cold, which is especially important in a busy kitchen. Look for one with plenty of space and adjustable shelves to accommodate different sizes of food.

Dishwashers: A dishwasher is essential for cleaning dishes quickly and easily. Make sure the dishwasher has all the features you need, like a rinse cycle that can handle tough dishes.

Cooking utensils: Utensils like pots and pans are needed to cook food in a restaurant kitchen. Make sure they are quality products that will hold up under regular use. Also, choose utensils that are versatile—you’ll want them to work with both gas and electric stoves/ovens.

Service Equipment

One of the most important pieces of equipment that you will need for your new restaurant is a commercial kitchen. A commercial kitchen is a large, well-equipped area where food can be prepared and served. There are a number of different types of commercial kitchens, each with its own specific features and requirements.

When choosing a commercial kitchen, it is important to consider what kind of business you are starting. If you are opening a casual dining restaurant, for example, you will likely need less equipment than if you are opening a full-service restaurant such as an Italian eatery.

To get started in the commercial kitchen market, there are a few key things that you will need. These include:

– A reliable and affordable oven or cooktop
– Plenty of counter space to prepare food
– A refrigerator or freezer large enough to store food safely
– Space for storage racks and shelves to hold cooking supplies

Cleaning and Maintenance Supplies

When you’re ready to open your own restaurant, there are a few supplies you’ll need. Below is a list of items that will help keep your kitchen running smoothly:

-Cleaning Supplies: A good cleaning supply kit should include ammonia, bleach, soap and water. Make sure to have enough of each item so you can clean all the parts of the kitchen effectively.

-Sheet pans: You’ll need at least one set of large sheet pans for baking and frying. Choose cast iron if possible, as it retains heat better and is less likely to warp or peel.

-Cookware sets: Consider getting a set of pots and pans in different sizes so you can cook everything from simple pancakes to hearty meals. A set of utensils such as a chef’s knife, measuring cups and spoons will come in handy too.

-Stovetop cleaners: If the stovetop needs attention, bring along a pot of stovetop cleaner. This will help remove all the food particles and grease accumulation.

Other Items to Consider

One of the most important things you need when starting your own restaurant is a kitchen. In order to have a successful kitchen, you’ll need the following:
-A stove and oven
-A refrigerator
-A freezer
-A dishwasher
-An oven thermometer
-Knives and cutting boards
-Pots and pans
-Serving utensils such as forks, spoons, and knives
– Dishcloths and towels




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